Tuesday, 8th March 2011

FARRELL & CHASE LOVES PANCAKES…

I love pancakes so much, they are possibly one of my favourite foods. Maple syrup and Nutella are my toppings of choice, yummm! Personally I prefer the skinny variety, more like a crepe really…

pancakes

I was so looking forward to Pancake Tuesday that I convinced myself it was last Tuesday. I had pancakes for breakfast and lunch before I realised I was a week early and then, well I had to use up the batter, so pancakes for dinner too.

Happy Pancake Tuesday!

Whats on your pancakes today?

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2 Comments »

  1. What kind of pancake batter do you use, or do you make from scratch?

    Comment by Pashmina — August 17, 2011 @ 4:03 pm

  2. Hi Pashmina, I always make it from scratch.

    Recipe:
    8oz Cream Flour
    4Eggs
    14 fl oz Milk
    6 fl oz Water
    Pinch of Salt
    Mix all together and let sit in fridge overnight.
    Use real butter on pan when cooking.

    Happy pancake making!

    Comment by pamela — August 26, 2011 @ 2:03 pm

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